Bread Bonda is a great appetizer when you have lots of bread left over, and you dont know what to do. Try this mouth-watering recipe!
Ingredients-
4 to 5 Bread Slices
1 large Onion (finely chopped)
1 large boiled and mashed potato
Green chillies to taste
Besan (Chick-pea flour) - 3 Tb spoon
Corn flour - 1 Tb spoon
Rice flour - 1 Tb spoon
Whole Dhaniya (coriander seeds) - 1 Tb spoon
Red chilly powder - 1 Tb spoon
Garam masala - 1/2 tea spoon
Salt
Water - 1 cup
Oil for frying
Method -
1. Mix chopped onions, green chillies, mashed potato, salt, red chilly powder, garam masala, besan, rice flour, corn flour in a large bowl.
2. Cut small pieces of bread (You need not remove the edges, and waste them) and add it to the mixture.
3. Now slowly add little water and give it a good mix and make the batter to pakoda consistency.
4. Pre-heat oil in a pan and drop small balls of the batter in oil to deep fry. Take out when it is golden brown.
5. Serve hot with mint and tamarind chutney or tomato sauce!
