Tomato Peas Utthappa

Inspired by one of the Udupi hotels, tried to make this one at home :) Tomato-Peas utthappa!

Here are the ingredients -
1-2 tomatoes finely chopped
1 cup of boiled peas
Oil
Salt to taste
Soak the below ingredients overnight or for atleast 6hrs-
1 cup of Rice
1/2 cup of urad daal
2 Tbsp of chana daal
1 tsp of Fenugreek seeds
1/2 of Beaten rice/ poha


Method -
1. Grind the soaked ingredients into a fine batter(normal dosa consistency)
2. Allow thebatter to ferment for 6-7 hours.
3. Add salt to taste just before making the utthappa.
4. Pour a laddle of batter onto a hot griddle/pan and spread lightly in circles
5. Sprinkle chopped tomato and peas evenly on the utthappa.
6. Add a tsp of oil over the edges and close a lid.
7. When the utthappa is golden brown, remove and serve it upside down with peas-tomato on top.
8. Serve it with any chutney of your choice :)